Masterbuilt Gravity XT | My Review of the Masterbuilt Gravity XT | Q&A Review

Masterbuilt Gravity XT | My Review of the Masterbuilt Gravity XT | Q&A Review...Today's show is all about my review of the Masterbuilt Gravity XT. With 5 cooks under my belt, and close to 200 Masterbuilt Gravity Fed cooks under my belt i am ready to give you my review, my thoughts, of the Masterbuilt Gravity XT... Is it a hit, or miss!!!

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✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅

0:00 Start
0:17 subscribe
1:01 Question 1, cleaning the XT
3:42 Question 2, overall dimensions, how many, briskets, ribs, chickens can fit!
6:33 Question 3 & 4, will the 1050 griddle fit? How long on one hopper full?
7:20 Question 5, Why does the XT cost double the 1050 and is it worth it?
8:43 Question 6, have they improved the door switches
9:49 Can you talk about Mods for the XT
10:27 Will the XT last 5 years??
10:57 Tommy, can you compare the XT and 1050?
11:51 Temp control, and closing thoughts!!!



Check out ChefsTemp here and grab 25% off
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Put all ingredients in a bowl.. All are measured in cups.

Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.


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