Carolina Pulled Pork

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for this charcoal and pecan wood smoked Carolina Pulled Pork, mopped in a vinegar and tomato based sauce, in the Lexington style. ► PRINT RECIPE: https://www.atbbq.com/thesauce/caroli...
RECIPE COOKED ON: https://www.atbbq.com/kamado-joe-clas...
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00:00 Carolina Pulled Pork
00:20 Fire up the grill
01:13 Trim up the pork butt
02:45 Season the pork butt
04:58 Move the pork butt to the grill
05:26 Put together the mopping sauce
06:37 Baste the pork butt
08:44 Pull off the pork butt
09:30 Begin to shred the pork
10:38 Plate up the pork
10:58 Grab a taste
11:37 Like and subscribe