Скачать или смотреть How to make delicious Nethili Meen Kuzhambu | South Indian Style Anchovy Curry Recipe | Cookd

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Nethili meen kozhambu adichikka mudiyuma!? Inaiku oru pudi pidichirlam 😍❤️

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Nethili Meen Kuzhambhu Recipe:
To soak:
Tamarind (lemon sized portion) - 1 no
Water - 1 Cup

Other Ingredients:
Groundnut Oil - 2 tbsp
Mustard Seeds - 1 tsp
Cumin - ½ tsp
Fenugreek Seeds - 1 tsp
Black Peppercorns - 1 tbsp
Curry Leaves - 2 Sprigs
Green Chillies (slit) - 2 nos
Shallots - 20 nos
Garlic - 10 cloves
Tomatoes (diced) - 3 nos
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Water - 1 ½ Cups
Salt - ½ tsp
Anchovies/Nethili - 500 grams
Coriander Leaves (finely chopped)
2 tbsp + for garnish

Cooking Instructions:
1. Heat a pan, add groundnut oil.
2. Add mustard, cumin, fenugreek, black peppercorns and let it crackle
3. Add curry leaves, green chillies and let it crackle for few more seconds
4. Add the garlic cloves and saute for a few seconds
5. Add the shallots and saute till it turns translucent
6. Add the tomatoes and saute for 2 minutes
7. Add the masala powders and mix for a minute
8. Cook the tomatoes till the tomatoes turn mashy
9. Add water and bring it to a boil.
10. Dissolve the tamarind and add the water to the mixture and mix gently
11. Add the fish
12. Add salt, mix well.
13. Cover and cook the mixture for 5 minutes
14. Bring the mixture to a boil, add coriander leaves and take it off the flame
15. Garnish with coriander leaves and serve it hot with rice

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