Скачать или смотреть Shaadiyon Jaisa Paneer Makhana | Royal Gravy Wali Shahi Sabzi | Party Special Recipe!

Paneer Makhana ki ye shahi sabzi ekdum perfect hai shaadi, party ya kisi bhi special dinner ke liye. Isme hai rich creamy gravy, roasted makhane aur soft paneer ka zabardast combination. Ye recipe na sirf swadisht hai balki digestion ke liye bhi light hai. Banaiye is royal dish ko ghar pe aur paaiye restaurant wala taste bina kisi jhanjhat ke!

Is video mein aapko milegi step-by-step easy recipe jisme bataya gaya hai kaise banaye paneer makhana sabzi bilkul shaadiyon wale style mein – rich, aromatic aur full of flavour.

🎥 Watch the full video for exact proportions, tips, and secret restaurant-style texture!

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🍽️ Full Recipe (Step-by-Step):

🧾 Ingredients:
• Paneer – 200g (cubes)
• Makhana – 1 cup
• Onion – 2 (finely chopped or paste)
• Tomato – 2 (pureed)
• Ginger-Garlic Paste – 1 tbsp
• Cashew nuts – 8-10 (soaked and ground)
• Fresh cream – 2 tbsp
• Curd – 2 tbsp (optional for richness)
• Milk – 1/2 cup
• Red chili powder – 1 tsp
• Turmeric – 1/2 tsp
• Coriander powder – 1 tsp
• Garam masala – 1/2 tsp
• Kasuri methi – 1 tsp
• Salt – as per taste
• Ghee or oil – 2-3 tbsp
• Coriander leaves – for garnish

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👩‍🍳 Instructions:
1. Roast Makhana:
Heat 1 tsp ghee in a pan. Roast makhana on low flame until crisp. Set aside.
2. Fry Paneer:
Lightly fry paneer cubes till golden or use raw if you prefer soft texture. Optional: Soak fried paneer in warm water for 5 minutes to retain softness.
3. Gravy Preparation:
• Heat 2 tbsp oil/ghee. Add chopped onions, sauté till golden brown.
• Add ginger-garlic paste. Cook till raw smell disappears.
• Add tomato puree and cook till oil separates.
• Add turmeric, red chili powder, coriander powder, and salt. Cook for 1-2 min.
• Add cashew paste and curd. Mix well and cook for 3-4 mins.
4. Creamy Finish:
• Add milk and mix till creamy texture appears.
• Add fresh cream, roasted makhana, and paneer cubes.
• Simmer for 4–5 minutes. Sprinkle garam masala and crushed kasuri methi.
5. Garnish and Serve:
Garnish with chopped coriander. Serve hot with naan, paratha, or jeera rice.

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