Resep TEMPE GORENG TEPUNG Favorit Keluarga: Renyah & Wangi!

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:11 : persiapan bahan (prepping the ingredients)
02:13 : potong tempe dan bahan lain (slicing the tempeh and other ingredients)
02:55 : membuat tepung pelapis (making the batter)
03:46 : goreng tempe (frying the tempeh)
06:17 : hidangan siap dan serving (the dish is ready to serve)

#ResepTempe #ResepTempeGorengTepung #ResepDevinaHermawan

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[INDONESIAN]
Resep Tempe Goreng Tepung (18-20 pcs)

Bahan:
Tempe, slice tipis

Bahan adonan
250 gr tepung terigu protein sedang
30 gr tepung beras
60 gr maizena
1 sdt baking powder, opsional
5 siung bawang putih, haluskan
1 sdt kunyit, haluskan
1 sdt ketumbar bubuk
3 batang daun bawang besar
2 batang seledri besar
2 sdt garam
2 sdt penyedap
⅓ sdt merica
500 ml air

Pelengkap:
Sambal kecap    • KRIUK Tapi EMPUK! Resep Tahu Goreng B...  

Langkah:
1. Potong tipis tempe lalu iris daun bawang dan seledri
2. Di dalam mangkuk, campurkan tepung terigu, maizena, tepung beras, dan baking powder, aduk
3. Tambahkan garam, penyedap, merica, ketumbar bubuk, kunyit, dan bawang putih, aduk rata
4. Tambahkan air, aduk hingga rata lalu masukkan daun bawang dan seledri, aduk
5. Panaskan minyak, celupkan potongan tempe ke dalam adonan lalu goreng hingga kecokelatan atau sesuai selera, tiriskan
6. Tempe goreng tepung siap disajikan dengan sambal kecap sebagai pelengkap

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[ENGLISH]
Batter-Fried Tempeh Recipe (yield 18-20 pieces)

Ingredients:
Tempeh, thinly sliced

Batter ingredients:
250 g all-purpose flour
30 g rice flour
60 gr cornstarch
1 tsp baking powder, optional
5 clove garlic, minced
1 tsp turmeric, grated
1 tsp coriander powder
3 pc green onion, large
2 pc celery, large
2 tsp salt
2 tsp flavor enhancer
⅓ tsp pepper
500 ml water

Condiment:
Sweet Soy Sambal (   • KRIUK Tapi EMPUK! Resep Tahu Goreng B...  )

Steps:
1. Slice the tempeh thinly, then slice the green onions and celery.
2. In a bowl, combine flour, cornstarch, rice flour, and baking powder. Stir.
3. Add salt, flavor enhancer, pepper, coriander powder, turmeric, and garlic. Mix well.
4. Add water. Mix evenly, then add green onions and celery. Stir.
5. Heat the oil. Coat the tempeh with the batter and fry until golden brown or to taste. Set aside.
6. Batter-Fried Tempeh is ready to serve with Sweet Soy Sambal on the side.

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