Chopped Liver and Chopped Brisket in Toronto: Chef's Night Out with Fat Pasha

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Toronto chef Anthony Rose is taking over Dupont Street one restaurant at a time with Rose and Sons, Big Crow, and now, his Middle Eatery focused eatery, Fat Pasha. Whether you try their signature dishes of roast cauliflower topped with tahini, pinenuts, pomegranate, and halloumi or a their take on the chopped liver of famed NYC establishment Sammy’s Roumanian Steakhouse, the food at Fat Pasha's is a winner. Watch as the crew heads to Rodney's for oysters, Northwood for negronis, and a party filled with chopped brisket at Big Crow. Time to teleport to Toronto.

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