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Today's Recipe Is Zoolbia | Easy Dessert | Ramadan Iftar | জিলাপির দূর সম্পর্কের বোন ইরানের বিখ্যাত “জুলবিয়া” ইফতারে ১ মাস সংরক্ষণ করে খান‼️

Zoolbia Recipe: How to Make the Crispy Persian Dessert

Zoolbia is a sweet, crunchy Iranian fritter typically served alongside a cup of tea. The sweet fritter consists of corn starch, butter and flour that is lightly cooked, added to a piping bag, and deep-fried in hot oil. The result is a crispy tangle of dough that resembles funnel cake. After frying, zoolbia are soaked in a sugar syrup flavored with saffron, rose water, and sometimes cardamom and ground pistachios. This sweet dessert is a part of South Asian and Iranian cuisines: In Iran, zoolbia are traditionally served during iftar, the post-sunset Ramadan meal, and Nowruz (Iranian New Year). In India, this sweet treat is known as jalebi and is one of its national desserts. Making Zoolbia may seem like a work of art and taste like one too, but this authentic Persian dessert comes together with items you can easily find in your pantry. You’re going to love to experience the unforgettable combination of sweet pastry and homemade simple syrup of this recipe.

Enjoy!

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