How to make FLAKY CHICKEN PIE

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Ingredients:
Pie Dough:
- 500g all-purpose flour (4 cups)
- 250g butter (2 sticks + 2 tablespoons)
- 1½ teaspoon salt (8g)
- 1/2 cup water + 2 tablespoons

Filling:
- 500g chicken breast (2 medium breasts)
- Handful of onions
- 1 single chicken cube
- ½ teaspoon salt
- ½ teaspoon garlic
- 1 cup water
- ½ teaspoon chicken seasoning
- ½ teaspoon cayenne pepper
- 1 ½ tablespoon flour
- 1 ¼ cup water

Extra:
- One egg for egg wash