Скачать или смотреть Laccha Paratha at home❤️🔥

Method:
• Take a dough & coat it with dry flour, place it on a platform & roll it out into a thin chapati using a rolling pin, then spread some melted ghee on the chapati & dust dry wheat flour.
• Then roll the thin chapati from one end to the other to make a long rolled cylinder, then again roll the rolled strip from one end to the other & tuck the last bit under.
• Roll it into a circle. Meanwhile, set a tawa over high heat & heat it well, then place the rolled paratha on the tawa & cook until brown spots start to appear, flip & cook from the other side similarly without adding any oil/ghee.
• Once there are even brown spots on both sides then add ghee as required & cook the paratha until crisp & golden brown from both sides.
• Your tawa laccha paratha is ready, serve it with gravies/curries with some butter on the top🔥