Скачать или смотреть why I got rid of my toxic teflon wok

In this video, I dive into why I chose to buy a carbon steel wok and why I decided to replace my old Teflon non-stick pan due to concerns about toxicity. I’ll show you a step-by-step guide on how to season your new carbon steel wok to perfection!

Topics Covered:

Health Concerns with Teflon: Learn about the potential health risks associated with Teflon non-stick coatings and why switching to a safer alternative is a smart choice.
Step-by-Step Seasoning Guide: Follow along as I walk you through the process of seasoning a carbon steel wok to ensure it becomes naturally non-stick and lasts a lifetime.

Benefits of Carbon Steel:

Superior heat conduction
Lightweight and easy to handle
Naturally non-stick after proper seasoning
Long-lasting with proper care

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