Egyptian Food in Dubai | Egyptian Cuisine in UAE

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Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include ful medames, mashed fava beans; kushari, lentils and pasta; and molokhiya, bush okra stew. Pita bread, known locally as eish baladi is a staple of Egyptian cuisine. Some consider kushari, a mixture of rice, lentils, and macaroni, to be the national dish. Ful medames is also one of the most popular dishes. Fava bean is also used in making falafel (most commonly referred to as ta‘ameya in Egypt, and served with fresh tomatoes, tahina sauce and arugula).

Baba ghannoug (بابا غنوج) - A dip made with eggplants, lemon juice, salt, pepper, parsley, cumin and oil.

Hummus (حمص) - A dip made from mashed chickpeas, it is often made with cumin in Egypt.

Kushari (كشري) - An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food.

Ful medames (فول مدمس) - Cooked fava beans served with olive oil and topped with cumin. It is always eaten with bread, in a sandwich or the bread is used as a utensil, to scoop up the beans. A staple in Egypt, it is often considered the national dish.

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