Flash-in-the-Pan Chicken with Burst Tomatoes | That Sounds So Good

A truly excellent boneless skinless chicken breast!

Despite their enduring popularity, boneless, skinless chicken breasts can be very disappointing.
People love that they're lean, but that’s exactly what makes them so bland and dry. But when they’re good, they are powerful change agents. Cooking them
almost all the way through on one side will result in a chewy crust and superlative browning, and
prevents the chicken from overcooking. If you go a tiny bit over, the bright and juicy tomato pan sauce
will camouflage your mistakes.

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Head here for a peek behind the curtain at my creative process in the kitchen:
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More about Carla, including info on her books, is here:
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Producer: Zoie Omega
  / x_omegadeth_x  

Camera: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
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Editor: Meg Felling
  / poorpotatoface  

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
  / madmcferrin  
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/

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