Tea Brewing in Teapot or Gaiwan? Lapsang Souchong Black Tea Tasting

In this video, we explore the taste difference between tea brewed in a gaiwan and tea brewed in a yixing clay teapot. The results are pretty surprising, so check it out. We brewed top grade Lapsang Souchong, a tea that has changed a lot of peoples’ opinions about Lapsang. Read more about this tea here:
http://www.zhentea.ca/chinese-tea/lap...

If you are interested in learning more about yixing clay teapots leave us a comment and let us know. This is a great topic and worthy of a whole video series!

Interested in learning more about zisha teapots check out this post
http://www.zhentea.ca/zisha-teapots-y...

Thank you for watching! We hope you enjoyed the video.

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