Singapore Style Chicken Curry

Singapore Style Chicken Curry by Kelvin Cheung!

Full Recipe: https://everydaygourmet.tv/recipes/si...

Ingredients:
1.5kg chicken thighs, skin on, bone in
1 tbsp coconut oil
150ml coconut water
2 tbsp red curry paste (below)
2 medium potatoes, cut into 1cm cubes
2 medium carrots, cut into rounds
½ red capsicum, cut into pieces
1L chicken stock
1 brown coconut, flesh grated, or fresh coconut chunks
1 red onion, diced
2 garlic cloves, finely chopped
1 tbsp ginger, finely chopped

Red Curry Paste
1 onion, diced
1 stalk lemongrass
1 large tomato, blanched and peeled, chopped
2 tsp red chilli powder
½ red capsicum, sliced
2 tbsp peanut oil
2 red chillies
2 makrut lime leaves
2 tbsp coriander roots, finely chopped
15g ginger, sliced
2 cloves garlic sliced

Chicken Marinade
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tbsp chilli powder
Salt & pepper, to taste
2 tbsp peanut oil

To Finish
1 tbsp soy sauce
2 tbsp fish sauce
½ cup coconut milk powder
Coriander, to serve
2 limes, to serve
Jasmine rice, steamed, to serve

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