THE ITALIAN BOILED MEAT WITH GREEN SAUCE | HEALTHY AND TASTY BOLLITO

This is one of the oldest way to cook meat in northern Italy. Using herbs and spices , serving with green sauce meat will get an intense taste.

Salsa Verde Sauce link.👇
   • THE BEST ITALIAN SAUCE: GREEN SAUCE |...  

Ingredients for four persons:

1 Kg bovine meat.
1 Liter of water.
120 Grams of carrots.
120 Grams of celery.
1 Big onion.
A handful of parsley.
A bounch of Thyme.
Few grains of black pepper.
Few grains of cloves.
15 Grams of salt.

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