Скачать или смотреть ​ULTRA CRISPY Tulumba Dessert Recipe (NEVER SOGGY!) 💯 | Authentic Turkish Fried Dough with Syrup

Hello, sweet food lovers! 🤩

​Today I’m sharing the secret to making the perfect Tulumba dessert—crispy on the outside, juicy and syrupy on the inside, and most importantly, they NEVER get soggy! This is the authentic Turkish Tulumba recipe, also known as a delicious Fried Dough Pastry with Syrup (similar to a Mediterranean churro). Watch the video for all the crucial tips, including the cold oil frying method and how to achieve the ideal syrup consistency. Perfect for special occasions like Ramadan, Eid, or simply when you crave a truly crunchy treat!

​Enjoy this guaranteed recipe! 😊
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​Ingredients List (Example):
​For the Syrup (Must be Cold!):
​[3] Cups Granulated Sugar
​[2] Cups Water
​[1 tsp] Lemon Juice

​For the Dough (Choux Pastry):

​[2] Cups Water
​[2 tbsp] Butter/Margarine
​[1/4 tsp] Salt
​[2.5] Cups All-Purpose Flour
​[1 tbsp] Semolina
​[4] Large Eggs

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