Eggless Macarons || Eggless French Macarons || Veg Foodista

How to make AQUAFABA at home

Soak chickpeas in water. This needs to be done overnight.
The next morning, strain all the excess water. Put the chickpeas in a pressure cooker, immersed in water and cook them until one whistle pops then lower the heat and cook for another 10-15 minutes.
Once cooked transfer to a bowl and let it cool in the fridge for 10-12 hours so the aquafaba gets gelatinous.
Then strain out the aquafaba and store it in an airtight container for 3-4 days.

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