Скачать или смотреть Sichuan Rural Comfort Food: Spicy Minced Beef – Eat 2 Bowls of Rice!

Sichuan food never disappoints with rice-friendly dishes! This rural girl's homemade minced beef is savory, spicy, and so addictive—pair it with rice and finish 2 bowls in one go, perfect for beginners to recreate a taste of hometown!

In the warm rural life full of culinary charm, rice-topping dishes are always the highlight of the table! This time, we bring a sincere share from the New Farmer Plan 2025—Sichuan-style minced beef. No complicated steps, just home-style spices to create authentic Sichuan flavor. The video will detail beef preparation (tips to remove fishy smell and lock in juiciness), ingredient matching (key to spicy and fragrant taste), and quick stir-frying techniques, making every bite of minced beef coated in sauce—perfect for rice or noodles.
As a representative of agricultural (Three Rural Issues) cuisine, this minced beef balances ease of operation and Sichuan characteristics, ideal for daily meals or treating guests. Follow the rural girl's steps, from ingredient prepping to high-heat stir-frying, every step is simple and clear, allowing you to easily get the hometown-style rice-topping staple!

00:00 - Opening: How Addictive Is Sichuan Minced Beef?
00:07 - Ingredient Prep: Beef & Basic Spice List (No Fancy Stuff)
00:20 - Beef Handling: 2 Secrets to Remove Fishy Smell & Keep Tender
00:40 - High-Heat Stir-Frying: Tips for Spicy & Flavorful Taste
01:10 - Final Dish: Enjoy 2 Bowls of Rice with Minced Beef!
01:20 - New Farmer Plan 2025: Agricultural Food Creation Share

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#SichuanMincedBeef #RiceToppingFood #NewFarmerPlan2025 #ThreeRuralIssues #RuralLife