Скачать или смотреть Easy Chicken Cordon Bleu🧀

Chicken Cordon Bleu🧀

Ingredients

Olive oil spray
50g Panko bread crumbs
1 tsp Italian dried herbs
Couple of sprigs parsley
1 hand freshly grated Parmesan cheese
2 big slices of ham
8 slices Emmental cheese
2 chicken fillets
1 egg
4 tbsp all-purpose flour
Milk
2 tbsp unsalted butter
2 tbsp Dijon mustard
1/2 tsp garlic powder
Green veggies (such as bimi, broccoli, green beans etc.)
1 tsp extra virgin olive oil
1/2 tsp chili flakes

Method

1. Preheat oven to 200°C/390°F.
2. Place a frying pan on medium/high heat and spray with some olive oil.
3. Bake the Panko breadcrumbs until golden brown, tossing occasionally.
4. Place the golden brown breadcrumbs in a bowl with the Italian dried herbs and mix well.
5. Finely chop the parsley.
6. Place 4 slices of cheese on each slice of ham and roll up the ham.
7. Butterfly the chicken and place the rolled ham inside. Fold the chicken closed, enclosing the ham and cheese. Now poke some wooden skewers through it to seal it.
8. Mix the egg with 2 tbsp flour and add a few splashes of milk while stirring until you have a nice consistency.
9. Sprinkle the chicken with salt and pepper and then coat it with the egg and flour mixture.
10. Then roll them in the Panko mixture and place them on a baking tray lined with baking paper.
11. Bake in the oven for 30 minutes.
12. Place a saucepan with the unsalted butter on medium heat and melt the butter in it.
13. Add the rest of the flour and stir for 1 minute.
14. Add a few splashes of milk while stirring until you have a nice consistency.
15. Now add the Dijon mustard, Parmesan cheese, garlic powder, salt and pepper and stir well. Remove from heat.
16. When the chicken is done, remove the wooden sticks.
17. Place the chicken on a plate along with the green vegetables. Drizzle the vegetables with some extra virgin olive oil, chili flakes, salt, and pepper. Drizzle the sauce over the chicken and garnish with some chopped parsley.
Enjoy!

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