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How do the Chinese turn winter melon into cakes?

Did you know that in China, winter melon is used to make the filling for traditional mooncakes? The process begins with harvesting fresh, high-quality winter melons, which are then placed on a conveyor belt and passed through rotating blades to remove the outer skin. Next, workers trim off both ends of the melons and feed them into a slicer that cuts them lengthwise into smaller pieces. The soft inner flesh is scooped out with a spoon. These melon slices are thoroughly washed and then pressed into fine shreds. The shreds are boiled in hot water, stirred continuously until soft, and then transferred to a cooling tank. Once drained, the melon strands are mixed with sugar in a large mixer until they become a smooth, mildly sweet, and fragrant paste. The finished filling may be wrapped around salted egg yolks and encased in a thin layer of flour dough to form the mooncakes. These are then shaped in molds, arranged on trays, and baked in the oven. The final result is a batch of delicious mooncakes with a signature subtly sweet winter melon flavor — a cherished taste of Chinese culinary tradition.

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