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Knitcheek’s Valentine's Day Special

💖 Knitting My Own Valentine's Outfit! Beanie, Heart Socks, & More 💖

In this episode, I take you along as I knit a pink beanie and a pair of heart socks to wear on Valentine's Day! This cozy, vlog-style video follows my knitting journey for Valentine's Day. Plus, I bake some cookies and crochet heart garland decorations to complete the festive vibes.
#homemade #memade #crochet #knittingpodcast

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📌Timestamps

5:48 – Casting on a beanie
7:17 – Alternating skeins
10:32 – Joining the brim
10:32 – Picking a sock pattern
14:16 – Beanie update & sock cast-on
19:11 – Blocking beanie & sock heel
21:41 – Finishing the first sock23:21 – Blocked sock & beanie try-on
27:12 – Timing a colorwork repeat
28:27 – Finished socks
34:50 – Making cookies
36:20 – Crocheting heart garland
38:07 – Photos & try-on of finished pieces



Patterns & Links
Hidden Scraps Beanie
https://www.ravelry.com/patterns/libr...
Haley Video Tutorial
   • KNITTING TUTORIAL | How to Knit Hidden Scr...  
Groove in the Heart Sockshttps://www.ravelry.com/projects/Knit...
Ariana Cardigan
https://www.ravelry.com/projects/Knit...
Clear Boot – UGG Women's Drizlita ClearThese are sold out, but you may find them on second-hand websites.
Crochet Heart YouTube Tutorial
   • How to Crochet a Heart for Valentines Day ...  

Tags
‪@somedayknits‬
‪@summerleedesignco.6471‬
‪@Stoneknits‬
‪@AdoreCreaCrochet‬


Chocolate Chip Cookies (I almost always double this recipe!)
Ingredients
3/4 cup (1.5 sticks) salted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1.5 large eggs (lightly beat one egg, then use half of it)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 cups chocolate chips (I like to mix chocolate chunks and mini chocolate chips – my favorite combo!)
I use the brand Enjoy Life Chocolate Chips.
Optional: For Valentine’s Day, I also added pink, white, and red M&M’s. (Fold these in by hand to prevent breaking.)
Sea salt for sprinkling on top. I don't add salt to the batter since I use salted butter.
Instructions
1. In a stand mixer with the paddle attachment, cream together the butter, brown sugar, and granulated sugar.
2. Add the eggs and vanilla extract and mix until just combined.
3. In a separate bowl, whisk together the flour and baking soda to evenly distribute.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips (or mix of chocolate chunks and mini chips). If adding M&M’s, gently fold them in by hand to prevent breaking.
6. Use a cookie scoop (about ¼ cup size) to portion out the dough.
7. Sprinkle a little sea salt on top of each dough mound for extra flavor. Strategically place a few extra chocolate chips on top of each dough mound.
8. Place the cookie dough mounds on a plate or tray, cover with plastic wrap, and chill for at least 2 hours (or overnight for best results).
9. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
10. Arrange the chilled dough mounds 2 inches apart (about 8 per tray).
11. Bake for 11 minutes, or until the edges are set but the centers still look slightly glossy. Don't overbake your cookies!
12. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack. Let cookies set for 10 more minutes before eating!
Enjoy your soft, chewy, and delicious homemade cookies! 🍪