Best Haitian Macaroni Gratine | Macaroni Au Gratin

Ingredients List
1 box of Rigatoni pasta,
16 oz of velveta block cheese, but I’m using half of the block,
2 laughing cow cheese, 16 oz of mexican cheese,
guyerre cheese,
16 oz of mozzarella cheese, Gouda cheese
2-3 cup of heavy whipping cream
ground beef I like to use 80/20,
1 medium yellow onion or whatever onion you have at home,
tricolor bell peppers, red green yellow orange,
finely chopped parsley
2 tablespoons of tomato paste,
1 tablespoon of sour cream
1 teaspoon of ketchup

finely chopped garlic,
cook your pasta according to package instructions,

seasonings: 1/2 teaspoons of adobo, 2 tablespoons of our Haitian EPIS, 1/2 teaspoons of paprika,
1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoons of cayenne pepper, 1 teaspoon of hot sauce, 1 teaspoon of
1 Saxon packet
1 tablespoon of complete seasoning,
1 tablespoon of lime juice,


*** Cooking Instructions please See tutorial! Thank you 😊
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