Скачать или смотреть Homemade Parker House Rolls

Thanksgiving Favorite: Parker House Rolls

Preparation: 20 minutes Bake: 18 minutes
Proof Time: 1 hour Makes: 3 dozens rolls/36 rolls

INGREDIENTS:
¼ cup warm water, 36-40°C / 100-110°F
2 ¼ teaspoon active dry yeast
1 ½ cup whole milk / fresh milk
¼ cup butter
¼ cup sugar
2 teaspoon salt
4 ½ cups all purpose flour
5 tablespoon unsalted butter, melted


BAKING TOOLS:
2 ½ inch round cutter


DIRECTIONS

1. Yeast mixture; In a large bowl, dissolve instant dry yeast with warm water; let stand for 10 minutes.

2. Milk mixture; In a small saucepan over low heat, add milk, butter, sugar and salt . Heat until the butter melts and the milk feels warm to touch. Do not overheat.

3. Pour milk mixture to the yeast mixture and stir well. Add 1 cup flour at a time, stir each addition until the mixture is smooth. Continue to mix until a very soft dough is formed. Turn onto a lightly floured surface; knead until smooth and elastic for at least 5 minutes. When the dough turns out sticky, add flour as needed.

4. Place in a greased bowl and cover. Let it rise in a warm place for 1 hour or until doubled.

5. Punch down dough to release excess air. On a lightly floured surface, knead until all the air is out.

6. With a rolling pin, flatten the dough to about ¼ inch thick. Rest for 5 minutes and roll again. Use 3-inches round cookie cutters to stamp out rounds. Keep the cutter floured to avoid sticking.

7. Use a butter knife to press down the center of each round to form a crease. Brush with melted butter, fold in half to make a half-moon shape and press the edges to seal.

8. Transfer the rolls into a baking sheet lined with parchment paper. Leave 2 inches between each roll. Brush again with melted butter.

9. Bake to a preheated oven at 200°C / 400°F for 15-18 minutes or until golden brown.

10. Serve hot and enjoy!


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MUSIC:

THEMATIC
Music by Ryan Farish - Rose - https://thmatc.co/?l=DA15AA16
www.hellothematic.com

MUSIC:
Youtube Audio library
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