Jhol momo | momo ko jhol | bhatmas ko achar for momo | nepali momo ko char

Jhol momo/ momo ko jhol /bhatmas ko achar for momo is very popular nepali dumplings recipe in nepal and is eaten daily as a quick meal.
Nepali momos have lots of variety such as jhol momo / soup momo / c momo - chilli momo /sadeko momo
and many more.Jhol momo or momo ko jhol is unique because of tasty runny nepali momo ko achar / nepali momo chutney or momo ko achar / jhol achar.Jhol momo gives unique and satisying taste to momos and loved by every one.
Specially people living abroad miss that the taste of bhatmas ko achar for momo and we present you the easiest recipe.

Follow our recipe to make jhol momo/ momo ko achar recipe to satisy your taste bud in cold weather at home.
If you like our momo ko achar recipe please like, comment share and subscribe to our channel.

Momo Achar | Momo Soup Chutney | Jhol Achar | momo ko achar


Tags
Jhol MOMO / Juicy momos with Classic Soup

Ingredients
=======================
1. Bhatmas (Soybean) - 200gram
2. Lapsi powder (Nepali hog plum) - 2 spoon
3. Seasame seeds - 2 spoon
4. Lemon juice - spoon
5. Tomatoes - 3 whole pieces
6. Dry red chillies - 6 pieces
7. Salt - to taste
8. Garlic - 3 cloves
9. Corander leaves - handful chopped
10. Vegetable oil - 2 spoon
11. water - 300 ml or as required


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Acknowledgement
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Music: www.bensound.com (memories)