Скачать или смотреть I don't buy cookies anymore! These walnut crescents melt in your mouth

These walnut crescent cookies are buttery, nutty, and melt in your mouth! They're easy to make and perfect for holidays or any time you want something special. The secret is rolling them in powdered sugar while hot to create a thin glaze that holds the final sugar coating. This recipe makes 50-60 cookies, so you'll have plenty to share.

Ingredients:

All-purpose flour - 2 ½ cups (300 g)
Walnuts - 1 cup (100 g)
Powdered sugar - ⅔ cup (80 g)
Baking powder - ½ tsp.
Salt - a pinch
Cold butter - ½ cup (120 g)
Egg - 1

These cookies have a tender, crumbly texture with a rich walnut flavor. They literally melt in your mouth! The double coating of powdered sugar gives them that classic look and sweet finish. Perfect with coffee or tea, and they make beautiful holiday gifts.

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