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Hello friends, today I have shown in my video kurkuri bhindi, okra is very healthy and mostly everyone likes it. So try it out with my tips and secret ingredient, definitely will work for you!

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Recipe:-

Kurkuri Bhindi
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Serves: 2
Course: Main Course
Cuisine: Indian
Ingredients
250 gms lady finger/ bhindi
salt to taste
½ tsp red chilli powder
½ tsp coriander powder
½ tsp cumin powder
1 tbsp dry mango powder
½ tsp chaat masala
¼ cup gram flour
2 tbsp rice flour
Salt to taste
1 tsp chaat masala
Oil for frying
Method:-
● Wash the bhindi completely and wipe them dry with paper towel.
● Slice them into one by 4 vertically.
● Sprinkle turmeric powder, chilli powder, coriander powder, cumin powder, garam
masala powder, dry mango powder, chaat masala powder and salt on bhindi one by
one.
● Mix the bhindi well with these masalas. Sprinkle gram flour and rice flour on top of
the bhindi and make sure the bhindi is well coated.
● Marinate the bhindi with this spice mix for an hour.
● Heat sufficient oil in a kadhai to deep-fry the bhindi.
● Fry the bhindi till crisp and golden brown.
● Drain the excess oil on an absorbent paper.
● Sprinkle chaat masala and serve hot.

Note: Kurkuri Bhindi can be served as is or even with a bowl of curd and some rotis on
side

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