Скачать или смотреть Easy Homemade Cloud Bread (Whole Wheat) – Step by Step

Cloud Bread Recipe (Whole Wheat)


• 2 cups atta (whole wheat flour)
• 1 tsp instant yeast
• 2 tbsp butter
• About 1 cup warm milk (add gradually depending on your flour)
• 1 tsp sugar or honey

Note: Flour absorbs moisture differently. I used homemade chakki atta, so I adjusted milk and butter as needed.


How I Make It:

So first, I activate the yeast—mix it with warm milk and a little sugar or honey. I use warm milk, it helps everything come together. Once it’s a bit frothy, I add the flour and butter. Then I knead it really well, at least 10–15 minutes, until it’s soft and smooth and doesn’t crack.

After that, I let it rest for 1–2 hours so it can rise and double in size. Then I cut it into pieces and shape it however I like—hot dog buns or dinner rolls. While shaping, I make sure there are no cracks and pinch the edges nicely. I also brush butter on top while shaping.

Once shaped, I cover it with a cloth and leave it in a warm place for about an hour to rise again, until doubled. Then I bake it in a preheated oven at 180°C for 15–25 minutes, until golden and beautiful.

I brush some more butter on top after baking. You can eat it hot or let it cool and enjoy it with butter—it’s super soft and tasty either way!

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