Sugin's Banana Bread

My banana bread is one of a kind. This wonderful light banana bread is low in sodium, cholesterol, and is high in fiber. If you have allergies to flour you can use rice flour etc in place of the wheat flour. You can substitute the eggs with flax seed. This wonderful bread recipe can even become your new pancake recipe. This is truly one of my world wide favorite recipes everyone loves. A great gift to give anytime of year to your neighbors anywhere in the world. Recipe is below, look forward to your comments.

Sugin's Banana Bread
"Milk Free and Nut Free"
Temp 350
Cook time 25 to 45 minutes.


6 eggs
5 cups flour
1 ¼ cup brown sugar
1 cup olive oil
¼ cup flax seed
2 Tb spoons vanilla
2 Tb spoons cinnamon
2 teaspoons baking soda
8 ripe bananas