Скачать или смотреть Crispy Crunchy Veg. Pakoda Recipe | Make & Freeze Technique | Ramadan Special Recipe 2026 |

These golden fritters are packed with flavor, super easy to prepare, and perfect for busy Ramadan days.
In this recipe, I’m sharing my simple make & freeze technique so you can prepare a big batch in advance and fry them fresh whenever you need a quick iftar snack. Just freeze, store, and enjoy hot, crispy pakodas anytime — no last-minute prep stress!


Crispy Crunchy Veg. Pakoda Recipe | Make & Freeze Technique | Ramadan Special Recipe 2026 |

Recipe Card:
2 Potatoes (Cut in French Fries Style)
1 Cup Spinach
1/2 Cup Fenugreek Leaves
2 Sliced Onion
Handful Coriander Leaves
5/6 Green Chilli
1 TBS Cumin Seeds
2 TBS Coriander Seeds
1/2 TS Carrom Seeds (Ajwain)
1 TBS Red Chilli Powder
1 TBS Chilli Flakes
1/2 Ts Turmeric
1/2 TS Baking Soda
Pinch of Food Colour
Salt
3/4 Cup Gram Flour
1/2 Cup All Purpose Flour

Mix everything nicely. If You want to freeze then dont add salt, baking soda & food colour. Just mix everything and keep in air tight container or in ziplock bag. Then Keep in freezer for 2 weeks.
There is no specific mesaurement of gram flour, add little water and if you see its binding then stop adding gram flour. Add little water and less gram flour.

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