Скачать или смотреть This stall has sold Bak Kut Teh since 1941!

Stop 36 of my quest to visit all 291 Michelin-recognised eateries in Singapore takes me to Leong Kee Claypot Pork Rib Soup at Alexandra Village Food Centre. A long-time favourite that’s been around since 1941, this hawker legend is now run by Ms. Ng, the third-generation owner, who’s been working here since 1979.

On the menu, I go for two must-orders:
• Pork rib soup / bak kut teh (S$8)
• Claypot chicken rice (S$7)

The claypot chicken rice is cooked over gas with rice, chicken, Chinese sausage, spring onions, and soy sauce, then scraped for that all-important crispy edge.

The bak kut teh is the dark, soy-and-herbal Hokkien-style version, rich and savoury, with pork that falls off the bone.

It’s also stop two in my bak kut teh journey, and this Hokkien style is an early favourite, edging out the peppery Teochew version I tried in Joo Chiat.

If you like your bak kut teh deep, herbal, and soy-rich, you need to lock in Leon Kee.

This stall has sold Bak Kut Teh since 1941! 🇸🇬

📍Leon Kee Claypot Pork Rib Soup
📢 Alexandra Village Food Centre, #01-18, Blk 120 Bukit Merah Lane 1, 150120, Singapore
📌 Part of my series: The Michelin Munch where I visit all 291 Michelin-recognised eateries in Singapore.
⏳Thursday - Tuesday: 9am to 9pm
☪️ Not halal-certified
💵 Price: $8 for Bak Kut Teh. $7 for Claypot Chicken Rice.
🚉 Nearest public transport: Served by bus routes. Nearest MRT is Redhill and then bus.



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