Klepon - Sticky Rice Ball Stuffed with Palm Sugar - My Favorite Indonesian Dessert!

Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm sugar in the klepon balls explodes in your mouth as soon as you bite them. In Germany, I made klepon many times in the past and brought them to my colleagues in the office to introduce a little bit of traditional indonesian taste to them. My colleagues loved klepon, but at the first sight they always thought it is Raffaelo (white chocolate balls with coconut). But believe me, klepon is much better :)

Here are the ingredients:
250 glutinous rice flour
50 gr rice flour
1 teaspoon salt
grated coconut
100 gr palm sugar
water
10 pandan leaves

#notalkingrecipes #quickvideorecipes

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