2-Michelin star chef Hélène Darroze creates Oyster tartar, and caviar, recipe

2-Michelin star chef Hélène Darroze creates a recipe from her restaurant Hélène Darroze at the Connaught in the heart of London’s Mayfair. The recipe and signature dish is Oyster tartar, Ocietra caviar, coco bean velouté. Read the full article https://www.thestaffcanteen.com/Featu...
https://www.thestaffcanteen.com/Featu...


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