Скачать или смотреть Learn To Fillet A Fish | HOW TO FILLET Any FISH In SIMPLE STEPS | with ZWILLING Kitchen Knife

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Welcome To My Video
"Learn To Fillet A Fish | HOW TO FILLET Any FISH In SIMPLE STEPS | with ZWILLING Kitchen Knife"

Learn How To Fillet any Fish with Easy Instructions by following a series of SIMPLE STEPS in the correct order! Important TIPS & USEFUL recommendations 👇

‪@fishandseafood‬Seafood & Fish Cooking Channel
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☑️HOW TO CHECK IF FISH IS FRESH

Fresh fish should have a mild scent.
The eyes should be bright and bulging, not sunken or cloudy.
the gills should be bright red or pink and moist.
fish's flesh should be firm and elastic.
The skin should be moist and shiny.

Once you choose FRESH FISH you may ask your fishmonger to descale and take out the guts from the fish. IT WILL SAVE YOU TIME!

☑️The KEY for filleting the fish - is the SHARP & FLEXIBLE KNIFE /with a flexible blade/

My favorite BRAND FOR THE Kitchen KNIFE 🔪 & the most user-friendly is ZWILLING.
It's been a decade year being a Happy Customer using BEST CHEF'S KNIFE &
ENJOYING the professional kitchen knives highest quality, made in Germany.
The company is considered the best kitchen knife manufacturer in the world!

IN THIS VIDEO:
the first episode with ZWILLING PRO S 10-inch, SLICING/CARVING KNIFE
for cutting, I used ZWILLING PRO 8-inch TRADITIONAL CHEF'S KNIFE

These GERMAN KNIVES are the best - their razor is sharp and helps to make the job so much easier! I can't believe how well it works - it's definitely my favorite fishing tool!

☑️HOW TO FILLET ANY FISH

Filleting a fish is easy to do, follow step-by-step actions.

Start with a 45-degree cut behind the gills until you reach the backbone
Make a cut along the back of the fish from the head to the tail
Use the tip of the knife to separate the flesh from the bones
Insert the knife just above the centerline of the back of the fish
Run your knife through the fish all the way down to the tail and cut away the fillet
Flip the fish over and start with the other side 
Repeat a series of simple steps mentioned above in the correct order
Carefully take out the rib bones from the fillet
Make a cut between flash & skin in the opposite direction from the tail end
Holding tight cut along the length of the fillet

Rinse the fillet with water & dry it with a paper towel.
Ready to cook the fillet

🧑‍🍳RECOMMENDATION recipe with fillet for the family:
★MEDITERRANEAN Style BAKED FILLET WITH VEGETABLES    • Baked FISH with Vegetables | Family Dinner...  

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🎬 MORE GREAT SEAFOOD & FISH RECIPES:

✅Smoked SALMON | Salmon with Poached Egg    • Smoked SALMON Appetizer | Salmon with Poac...  
✅GEODUCK Royal Clam | Aphrodisiac Food    • GEODUCK Royal Clam | Aphrodisiac Food | GE...  
✅FRIED SHRIMP Recipe | with Spicy Passion Fruit    • FRIED SHRIMP Recipe | with Spicy Passion F...  
✅Baked Stuffed Mushrooms With SEAFOOD    • Baked Stuffed Mushrooms With SEAFOOD You'l...  
✅Seared Scallops in Garlic Butter sauce & Wine    • Butter Garlic Scallops Recipe | Quick Sear...  
✅Seafood Spaghetti in Fresh Tomato Sauce    • Mind Blowing Seafood Pasta Recipe | Kitche...  

━━━━━━━━━━━━━━━━━━━━━━♡♥♡
If you do not plan to eat the fillet within 1 day put it into a ziplock bag, and keep it in the freezer.

DO THIS👇, in case you bought FISH WITH SCALES:
To scale a fish but not mess up the kitchen is to submerge the whole fish underwater in your sink... then scale it. The water keeps the scales from flying. When done, you can drain the water from the sink leaving the strainer in place. Some clean-up is required... but not the whole kitchen.


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#filletingfish #filletwholefish #skinfish