Скачать или смотреть Woody’s “no butter” Butter Chicken, Thermomix recipe adapted from Cookidoo @thermotivationwithmez

How to substitute ingredients:

To make a more mild curry, leave the seeds out of the chilli
Freeze ingredients that you have opened, but haven’t used it all - freeze in a flat pack for quick defrost, or in ice cubes, transfer ice cubes to an air tight container suitable for the freezer.
When you can increase quantities safely.

I make the vegetable stock paste concentrate and the chicken one also, from Cookidoo's Basic Recipe Book. I decrease the salt to only 100g per batch as I prefer a less salty stock, then I can add more to the dish!

Chicken breast breaks up quickly in comparison to chicken thighs, to avoid this, you could use either the butterfly or the blade cover, once its time to add the chicken. Another alternative would be to add the chicken to the steaming basket and cook it that way, you just won't fit in as much chicken.

If you are adding 'fridge cold' chicken in a quantity greater than the recipe, you may have to increase the cooking time by 1 or 2 minutes, judge with your eyes!

This recipe can easily be substituted as a vegetarian dish. Add things like lentils, cannellini beans, pumpkin, sweet potato, mushrooms, eggplant, spinach, silverbeet, .... just about any veggies really!

Change the coconut milk for greek yoghurt. Allow the curry to cool for 10 minutes before adding the yoghurt or it can separate. (Looks a bit yuck, but still edible if this happens.)

Don't be too heavy handed with the squeeze of lemon without tasting first. (like I did)