ഗോതമ്പു കഞ്ഞി മധുരമുള്ളതും മധുരമില്ലാത്തതും// EP 380

SWEET KANJI RECIPE
INGREDIENTS
1.Wheat(broken)/Kanji rava 1 Cup
/Dhaliya
2.Grated coconut ½ - 1 cup
3.Grated jaggery ½ - 1 cup
4.Ghee(opt) 2 – 3 tsp
5.Cardamom powder(opt) ¼ tsp
6. Salt a big pinch
PREPARATION
1.Pressure cook or cook the dhaliya adding 6 – 7
cups of water(3 whistles) or till well done.
2.Open, add the grated coconut stir well. This is
normal kanji. Add ghee, salt etc as needed.

TO MAKE SWEET KANJI
3.Add the jaggery, water if needed, and boil on slow
fire 3 minutes. Ghee optional.
Sweetened or unsweetened both ready.