How to Make Poor Man's Burnt Ends: Smoked Beef Chuck Roast

Darren shows you how to cook tender Poor Man's Burnt Ends using a chuck roast. Smoked and covered in BBQ sauce, these are more affordable yet equally delicious alternatives to brisket burnt ends.

🔥 Check out the full recipe: https://www.smokedbbqsource.com/poor-...

✔ Equipment Used:
Smoke Kitchen 6.5” Boning Knife: https://bit.ly/3O1KTFQ
Smoke Kitchen Pit Master's Pick Rub: https://bit.ly/42QEj9k
Smoke Kitchen Beef Rub: https://bit.ly/3BkGlTu
Smoke Kitchen Sweet BBQ Sauce: https://bit.ly/3nXyqIP

TIMESTAMPS:
00:00 - Smoked BBQ Source Poor Man's Burnt Ends
00:41 - Prep and Seasoning
03:11 - BBQ Set Up
03:51 - Spritzing the Burnt Ends
04:31 - Wrapping the Burnt Ends
06:24 - Finishing Off With BBQ Sauce
07:42 - Taste Test

Darren from Smoked BBQ Source shows how to prepare delicious Poor Man's Burned Ends on a Kamado smoker.

Typically burnt ends come from the point of a brisket, which could be pretty expensive. Chuck roast, on the other hand, is a great alternative when brisket prices are too high and you don't want to buy a whole brisket.

The prep step for these burned ends is very simple. Cube the chuck roast and season heavily with the BBQ rub. A quick tip: placing burned ends on a wire rack makes it easy to transfer them onto a cooker.

Fire up your smoker, and the burnt ends are ready to go on. About an hour into your cook, start spritzing the meat to keep it hydrated. After 2-3 hours, your chuck roast will be ready to wrap.

You know that your poor man's burnt ends are done when they feel tender and squishy. As a finishing touch, cover your burnt ends in BBQ sauce and let it smoke for another 20 min before serving.

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