10 Easy Tips to IMMEDIATELY Make You a Better Cook

Here are my Level 1 tips on becoming a better home cook. While they may seem simple, these little details will help transform your presence in the kitchen.

MY EQUIPMENT:
CUTTING BOARD: https://amzn.to/46uq1OR
HALF SHEET PAN: https://amzn.to/3AbGnjr
SHEET PAN RACK: https://amzn.to/3YvSeCR
PARCHMENT PAPER: https://amzn.to/3Yuu8bA
CARBON STEEL PAN: https://amzn.to/4cevScr
NON STICK PAN: https://amzn.to/3ysy2XX
STAINLESS PAN: https://amzn.to/3WO1dho
CHEF KNIFE: https://amzn.to/3SydDHG
DIGITAL SCALE: https://amzn.to/3YOCUld
MANDOLIN SLICER: https://amzn.to/4d8AW3k
INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb...
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How to Cut Onions:    • How to Cut an Onion 6 Different Ways  
Knife Cuts s   • How to Master Basic Knife Skills - Kn...  

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!