AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany

​In this video, ​Chef Claus-Peter Lumpp and his team prepare an amazing lamb course with local lamb coming from the Swabian Alps. Video shot at the famous 3 Michelin star restaurant Bareiss in Germany.

Full dish description: "Lamb grown on the Älbler Wacholderheide", consisting of three plates:

- Fried saddle of lamb with mini artichokes, young garlic and tomatoes
- Braised belly of lamb with garam masala and falafel
- Lamb sweetbreads, liver and tongue with parsley purée and white pepper sauce

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