A BEEF Broth Cocktail From 1950s Detroit

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Today we dive into a savory beef broth cocktail from Detroit Steakhouse The Caucus Club. And it's a lot better than it sounds. Side note - apparently Barbara Streisand got her start there too. Stay tuned for more!

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DRINKS:

THE BULLSHOT
1.5 ounces vodka
4 ounces Campbell’s beef consommé
.5 ounce lemon juice
3 dashes Tabasco sauce, or more to taste
3 dashes Worcestershire sauce, or more to taste
Celery salt rim for garnish
Rim a highball glass with celery salt
combine above in a shaker
shake and strain into glass with fresh ice

THE HOT BULLSHOT
1.5 ounces vodka
4 ounces Campbell’s beef consommé
.5 ounce lemon juice
3 dashes Tabasco sauce, or more to taste
3 dashes Worcestershire sauce, or more to taste
heat beef consommé almost to boiling
add to cup with remaining ingredients
stir and enjoy



0:00 The Beefiest Cocktail
0:36 History of the Bullshot
1:51 How to Make a Bullshot
3:51 How to Make a HOT Bullshot