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Aloo Parwal ki Sukhi Sabji Recipe:-

Aalu Parwal Ki Sukhi Sabji - Pointed Gourd and Potato recipe - ek bohot asan aur behed swadist sabji hai jo ki minto mein ban kar taiyar ho jati hai.😍
Aaeiye jante hai iski puri recipe📋

Ingredients:
1. 500GM Parwal (Pointed Gourd)
2. 2-medium aloo (potato)
3. 1 tablespoon Sarso Tel (Mustard Oil)
4. 1/2 teaspoon Sabut Jeera (cumin seeds)
5. 1-medium pyaaz (onion cut legthwise)
6. 1/2 teaspoon Adrak Lasun Ka paste (Ginger Garlic Paste)
7. 1-medium tamatar (chopped tomato)
8. Spices - 1/2 teaspoon Haldi Powder, 1/2 teaspoon Jeera Powder, 1 teaspoon Dhaniya Powder, 1 teaspoon Lal Mirch Powder, and Namak as per taste.
9. 1 cup Fresh Chopped Dhaniya for garnish on top


Alu Parla Ki Sabji Banane ki Vidhi

Step 1: Peel and Chop Parwal and soak them in water.
Step 2: Heat Sarso tel in a pan or kadai over medium-low heat.
Step 3: Add parwal and aloo into the hot oil. Fry them over Medium-Low Heat until Aloo and Parwal gets fried until golden brown.
Step 4: Take them out and set them aside over a tissue paper.
Step 5: In the same pan, add Sabut Jeera, chopped Pyaaz and Adrak Lahsun ka Paste
Step 6: Cook until 2-minutes.
Step 7: Add chopped tamatar and cook until it gets cooked.
Step 8: Add Haldi powder, Jeera Powder, Dhaniya Powder, Lal Mirch Powder, and Namak.
Step 9: Cook until spices are fragrant and aromatic.
Step 10: Add some water and cook for another minute or two making sure the spices don't burn.
Step 11: Add fried parwal and aloo back to the kadai.
Step 12: Serve with chopped Dhaniya on top.