Скачать или смотреть Chocolate Wrapping Machine for Jordi Roca, World's Best Pastry Chef | Casa Cacao |Celler de Can Roca

Low speed chocolate wrapping machine for the craft chocolate bars from World's Best Pastry Chef Jordi Roca. He is the founder of Casa Cacao and pastry chef of the world-famous restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef". We are proud to say that from now on the Casa Cacao Bars will all be wrapped with the Lareka BTB25 bar wrapping machine.

Low-volume chocolate bar packaging machine for wrapping Casa Cacao's characteristic artisan chocolate bars.

We are happy to share with you we have successfully installed the BTB25 at Casa Cacao in Girona, Spain. This wrapping machine will be used for all three of their chocolate bars: big, medium, and mini. The Lareka BTB25 is a versatile chocolate wrapping machine for artisanal production (up to 150.000 bars/month). This flexible machine wraps a wide range of bars and tablets in premium packaging styles.

• Perfect for premium chocolate bars and tablets.
• Big size range.
• Easy and fast size conversion.
• NEW: cardboard packaging

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