Скачать или смотреть Csalamade Mixed Pickles Hungarian Style by Magdi

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Csalamáde - Pickled Vegetables - Mixed Pickles Hungarian - Style by Magdi

1 large cabbage (2 lb.) sliced
3 onions sliced
2-3 red peppers
6-7 Persian cucumber (easier on the stomach)
or pickling cucumber
2-3 large carrots sliced
1-2 cups white vinegar
4-6 cups water
2-3 tablespoons sugar (or to taste)
1-2 tablespoons coarse salt (or to taste)
1/2 teaspoon peppercorn
1/2 teaspoon mustard seeds
1 teaspoon natrium benzonate

Slice the vegetables, add 1 tablespoon salt and mix. Sprinkle in peppercorn and muster seeds.
Mix water, sugar, salt and vinegar. Poor the mixture over the vegetables, mix well. Leave it out for a day and mix it 3-4 times.

The video lighting will change all the time because the skylight.

Please watch the video how to make it.
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Have fun making the Csalamáde - Mixed Pickles!