Скачать или смотреть German Potato Bread (stay fresh for 5 days) | 구수함이 끝내주는 독일 감자빵 | Kartoffelbrot

This German potato bread has crisp crust, and soft & moist crumbs inside. The recipe itself is very simple. It is made with Russet potato with their skin on, and it almost tastes like a baked potato.This German potato bread will stay fresh for 5 days or longer. It makes a wonderful sandwich, toast, or as a side bread for any dish to serve together.
▶︎Printable recipe: https://bit.ly/3dVjQs1


▶︎Timestamps
00:00 Intro (소개)
00:28 Dicing potato (감자 자르기)
01:00 Boiling potato pieces (감자 삶기)
01:35 Mashing potato (감자 으깨기)
01:57 Adding dry ingredients (마른재료 넣기)
03:16 Kneading dough in a mixer (반죽 치대기)
03:58 Shaping dough (빵모양 만들기)
05:26 Baking dough on a baking steel (오븐에 넣어 굽기)
06:16 Slicing and serving (구운후 잘라서 시식)


껍질이 바삭한 독일 감자빵입니다. 구수함도 끝내준답니다. 생감자를 껍질째 넣어서 촉촉함이 5일동안 지속되는 맛있는 빵이지요. 샌드위치나 토스트, 또는 어떤 메인코스에도 잘어울리는 빵이에요. 


▶︎재료:
감자 1.5 lb (700g)
감자 삶은물 1/2 컵 (120 ml)
강력분 3-3.5컵 (380-445g)
인스탄트 이스트 2 작은술
소금 2 작은술
올리브유 2 큰술 (30 ml)

▶︎Products Used In This Video (베이킹 도구)
Kitchenaid Mixer: https://amzn.to/3dXX5UD
Mixing Bowl: https://amzn.to/2PXAMq6
Parchment Paper: https://amzn.to/3uHk6lw
Baking Steel: https://amzn.to/3dQU8Fq


▶︎MY COOKBOOK (요리책): Korean Cooking Favorites
https://amzn.to/3q2tWvk



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#GermanPotatoBread #Potatobread #Kartoffelbrot #독일감자빵 #감자빵


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