Скачать или смотреть 1 kg చేపల పులుసు | Nellore Style Fish Curry | Village Seshu Cooking Chepala Pulusu Recipe In Telugu

1 kg చేపల పులుసు | Nellore Style Fish Curry | Village Seshu Cooking Chepala Pulusu Recipe In Telugu
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:-ingredients.

chepala pulusu.
2" kg ' fish.
Add the fish in bowl.
1/2 tbls ' turmeric powder.
1" tbls ' salt.
1" tbls ' red chilli powder.
1" tbls ' oil.
Mix well.
Marinate the fish 30" minutes.
Keep it a side.

Add the lemon size of tamarind in a bowl.
Season water.
Soaked 10 minutes.
Keep it a side.
Stove on pan.
Heat 1" tbls ' of oil in a pan.
Add the 1" chopped onion in hot oil.
1" inch chopped ginger.
10" ps' garlic.
1" tbls ' coriander seeds.
1" tbls ' cumin seeds.
15" ps' black pepper.
1" inch cinnamon.
3" cloves.
Roast for 3-4" minutes.
Transfer the fried onions in a plate.
Keep it a side.
Cool completely.

Grinding.
Add the fried onions in a mixture jar.
Grind into a fine paste.

Stove on kadai.
Heat 2 tbls of oil in a kadai.
Add the 1/2" tbls ' of Fenugreek in hot oil.
1" tbls ' black mustard.
2" chopped onions.
2" green chillies.
Curry leaves.
Add the turmeric powder to taste.
Saute until onions turns golden brown in colour.
2" chopped tomatoes.
Saute for 3-4" minutes.
Add the tbls ' of red chilli powder in a curry.
Mix well.
Add the blended onion paste in a curry.
Mix well.
Saute for 3-4" minutes medium flame.
Add the blended water.
Saute for 2-3" minutes.
Add the marinade fish in a curry.
Mix well.
Marinate bowl water.
Mix well.
Saute for 3-4" minutes medium flame.
Add the tamarind water in a curry.
Mix well.
Cook for 10-15" minutes.
Stirring.
Add the salt to taste.
Coriander leaves.
Stirring.
Our delicious family fish curry is ready.
Happy family.
Happy eating fish curry.
Thanks for watching.
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