We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen

Описание к видео We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen

Episode 6: Which Aussie Foods Have Made A Mark On Malaysians?

On this episode, we bring a little slice of Australia to the studio as chef Jun Wong of Yellow Fin Horse and Marcus Low of MadHatter Desserts explore the significant impact the Australian dining scene has made in Malaysia. Cafe culture, brunch, avocado toast, there's so many facets of Australia's F&B culture that Malaysians enjoy, brought back generations of Malaysians who have studied and lived in the Land Down Under. Spoiler alert: we also taste musk sticks, a candy dubbed as Australia's most disgusting food by The Disgusting Food Museum in Sweden.

#chewonthis #podcast #talkshow #gastronomy #finedining #food #culture #chef #Malaysia #Australia #australianfood

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