Chatpata Mashoor Hyderabadi Gosht Ka Achar | Mutton Pickle |1kilo gosht ka Achar|

Chatpata Mashoor Hyderabadi Gosht Ka Achar | Mutton Pickli |1kilo gosht ka achar| #yummycook740😊| zabardast delicious gosh ka achar jo khai khate raha jaye |

#yummycook740 #muttonpickle #goshkaachar #gosht #hyderabadimuttonrecipe #bakrid recipe

INGREDIENTS👇
Mutton - 1 kg
Turmeric powder 1 tspn
• 1 tspn
Salt -2 tspn
Water - 1 cup
Ginger garlic paste
• 3 tblspn
Pressure cook
Upto 8 whistles

Cumin seeds - 1.5 tblspn
Mustard seeds - 1.5 tblspn
Coriander seeds - 1 tblspn
Fenugreek seeds - 1/2 tspn
Black cumin - 4 pinches
Red chillies dry - 6
Roast and grind

Oil - 400 ml
Cumin seeds - 1 tspn
Mustard seeds - 1 tspn
8 kari patta
Red chillies dry - 5
Crushed garlic cloves - 25

Add pickle powder
Red chilli pdr -
4 to 5 tblspn
Juice of 7 lemons
Salt
Phool 🌹
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