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🥚✨ Kerala Style Egg Roast | Mutta Roast Recipe

Ingredients:
• Boiled eggs – 6 to 7
• Coconut oil – 4 tbsp
• Crushed garlic – 10 cloves
• Crushed ginger – small piece
• Crushed green chilli – as per spice level
• Curry leaves – few
• Onion – 4 (thinly sliced)
• Salt – ¾ tsp
• Kashmiri chilli powder – 1½ tbsp
• Fennel powder – ½ tsp
• Garam masala – 1 tsp
• Coriander powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Chicken masala – 1 tbsp
• Tomato – 1 medium (chopped)
• Capsicum – small piece (optional)
• Hot water – as needed (for desired gravy consistency)
• Coriander leaves – a handful
• Pepper powder – 1 tsp (adjust to taste)
• Sugar – ¼ tsp (for taste balance)

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✨ Tips for Perfect Taste:
• Use coconut oil for that authentic Kerala aroma.
• Slow roast the onions until golden brown for a rich, dark masala.
• Adding a pinch of sugar balances the spice and enhances flavor.
• Serve hot with chapathi, appam, porotta, or ghee rice.




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