Tasty BBQ Rice...

Ingredients:



Boiling water as required

Namak (Salt) 1 tbsp

Hari mirch (Green chillies) 2-3

Chawal (Rice) soaked 2 Cups



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Chicken Marination



Boneless chicken cubes 500gm

Kuti lal mirch (Red chilli flakes) 1 tsp

Namak (Salt) 1 tsp or as required

Kali mirch powder (Black pepper powder) 1/2 tsp

Adrak lehsan paste (Ginger garlic paste) 2 tsp

Soy sauce 1 tbsp

Sirka (Vinegar) 1 tbsp



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Ingredients for Gravy



Oil as required

Lehsan (Garlic) chopped 2 tbsp

Chicken yakhni (Stock) 1/2 Cup

Chilli sauce 2 tbsp

Soy sauce 2 tbsp

Sirka (Vinegar) 1 tbsp

Namak (Salt) 1 tsp or as required

Kali mirch powder (Black pepper powder) 1 tsp

Cheeni (Sugar) 1 tsp

Lal mirch powder (Red chilli powder) 1 tsp or as required

Matar (Peas) 1/2 Cup

Gajar (Carrot) sliced 1/2 Cup

Pyaz (Onion) diced 1/2 Cup

Shimla mirch (Capsicum) diced 1/2 Cup

Band gobhi (Cabbage) diced 1/2 Cup

Hara pyaz (Spring onion) chopped 1/2 Cup



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Ingredients for Layering



Chicken and vegetable Mixture

Boiled rice

Chilli sauce 1 tbsp

Soy sauce 1 tbsp