La Cabra’s Secret Sauce: How Three Entrepreneurs Redefined Dining

Get ready to dive into the remarkable journey of La Cabra, the revolutionary Mexican restaurant chain that’s reshaping the culinary landscape! In this exclusive podcast episode, we sit down with the masterminds behind La Cabra—Sherinder Kohli, Joshua Smith, and Derrick Chandra. From their humble beginnings to building a $12 million empire, these three entrepreneurs share the highs and lows of their inspiring journey.

Discover how La Cabra, founded in 2019, went from a single location in Hawthorne to nine vibrant spots across Melbourne, including their latest in Ballarat and South Yarra. With a commitment to blending bold Mexican flavors with contemporary techniques, La Cabra has become a beloved destination for food enthusiasts.

Listen in as Derrick, Joshua, and Sherinder open up about:

- The challenges they faced and how they turned obstacles into opportunities
- Their strategic approach to rapid expansion and franchising
- The unique elements that set La Cabra apart in a competitive market
- Their resilient response to the COVID-19 pandemic
- Their philosophy of passion, teamwork, and community engagement

Whether you're an aspiring entrepreneur or a fan of great food and inspiring success stories, this episode is packed with valuable insights and lessons.

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Don’t miss this chance to learn from the trailblazers of modern dining!

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