抹茶紅豆包🍵色香味俱全👍🏼來個簡單快捷的小甜點😋 Matcha red bean bun

工作聯系：[email protected]

Facebook:
https://www.facebook.com/sally2015myc...

Instagram:
https://instagram.com/sally_n_you?igs...

[豆腐芝士焦糖蛋糕] Tofu Cheese Caramel Cake 4吋。免焗蛋糕，小份量。6吋模份量在（）內:
   • 豆腐芝士焦糖蛋糕 Tofu Cheese Caramel Cake 4吋。...  

[叉燒餐包] 茶樓經典點心。with English recipes and 한국어 식단:
   • [叉燒餐包] 茶樓經典點心。with English recipes an...  

[芝士奶蓋戚風蛋糕] 6吋with English recipes and 영국식 조리법으로:
   • [芝士奶蓋戚風蛋糕] 6吋with English recipes and...  

[蛋撻(曲奇皮) 小份量配方]with English recipes and 영국식 조리법으로:
   • 蛋撻(曲奇皮) 小份量配方with English recipes and...  

食譜:
高筋粉 200g
糖 20g
鹽 2g
酵母 3g
蛋 60g
奶+水 80g (各一半)
牛油 20g
抹茶粉 10g

餡料：
日式罐裝紅豆

做法：
高筋粉、抹茶粉、糖、鹽、酵母、蛋、奶混合
靜置30分鐘(水合法)
麵團成團後
加入牛油混合
待第一次發酵
約1小時
取出排氣
分等份滾圓
麵團休息15分鐘
造型
放入模具
待第二次發酵
灑上高筋粉

放入預熱170度焗爐 焗20分鐘

recipe:
200g bread flour
sugar 20g
salt 2g
Yeast 3g
Egg 60g
Milk + water 80g (half each)
Butter 20g
Matcha powder 10g

Filling:
Japanese Canned Red Beans

practice:
Mix bread flour, matcha powder, sugar, salt, yeast, eggs, milk
Let stand for 30 minutes (hydration method)
After the dough is formed
Add butter and mix
to be fermented for the first time
about 1 hour
Take out the exhaust
Roll in equal parts
Dough rests for 15 minutes
modeling
put in mold
for the second fermentation
sprinkle with bread crumbs

Bake in a preheated 170 degree oven for 20 minutes

#綠茶 #紅豆 #Matcha #Redbean #SallysLife #Homemdae #Recipe #烹任 #Cooking #Sharing #HongKong #Lifestyle #美食 #Foodie #食譜 #莎莉美食生活頻道

@SallysLife @Homemdae @Recipe @烹任 @Cooking @Sharing @HongKong @Lifestyle @美食 @Foodie @食譜 @莎莉美食生活頻道 @綠茶 @紅豆 @Matcha @Redbean